Watermelon and Feta Cheese Salad


1 – 1/2 cups watermelon (bite sized chunks)

1/4 cup Greek feta cheese crumbled

1/4 cup fresh mint leaves (cut into strips)

1/2 spinach leaves

Lemon Dressing

1/2 tablespoon freshly squeezed lemon juice

1/8 cup extra virgin olive oil (or lemon oil)

dash of salt

Cut watermelon into bite sized chunks.  Place the spinach on a plate.  Put watermelon on top, sprinkle with the feta cheese and mint. 

To make the dressing:  Put salt and lemon juice in a jar and shake to mix.  Add the oil and shake again.  Drizzle over the salad.  Enjoy!  It is YummE!!

Calories:  270

Carbs:  21G

Protein:  7G

Fat:  20G

I estimated the nutritional information at, so it may not be completely accurate.

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